Recipe of the best beef tartare Ricardo! Ingredients 30 ml (2 tbsp.) Of 30 ml lemon juice (2 tbsp.)

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Recipe of the best beef tartare Ricardo! Ingredients 30 ml (2 tbsp.) Of 30 ml lemon juice (2 tbsp.) Dijon mustard 15 ml (1 tbsp.) Of mustard 1 egg yolk (15 mL 1 tbsp.) capers, drained and chopped 10 ml (2 tsp.) sambal oelek 60 ml ( cup) olive oil 675 g (1 lb) of beef inside round very fresh (not softened) 30 ml (2 tbsp.) chopped parsley 45 ml (3 tbsp.) chopped fresh chives 45 ml (3 tbsp.) chopped French shallot Salt and pepper Preparation In the Quick-Chef, mix the lemon juice, mustard, egg yolk, capers and sambal oelek, with the drummer. Add the oil in a stream wkr through the funnel, whisking continuously. Adjust the seasoning. Using the Master-Saveur, mince meat, and drop it in the Quick-Chief bowl with mayonnaise. Add herbs, shallots and mix well. Salt and pepper. If desired, add the sambal oelek to taste. Accompany tartare bread toasted baguette croutons, home fries and green salad.
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