Drying Cabinets: Find a dark, dry place where you can dry your herbs. Humidity, steam and fumes from cooking will inhibit the drying process and allow the herbs like to get moldy on the glass. Have a separate airing cupboard with good ventilation or use a tray that you can put in the closet. I bunches of flowers together and hanging nopic them in a corner cabinet with dishes ours, and I put the leaves over a serving tray with baking paper underneath, which I also put in the closet. Roots and bark can be dried in the oven. Mortar: A bowl of glass, nopic metal, ceramic or stone with a corresponding stick or mallet used to crush and grind herbs. Use any one of cooking herbs and herbs that can be toxic. Use any one of stone or metal, then those of glass or ceramics easily crushes, but from experience I would advise against metal, as they are impractical and can rust. A small matprosessor can also be used to finely chop the herbs. Storage Glass Airtight containers to store herbs in. Use any glass jars or pure jam and sauce glass. Dried herbs should be stored nopic so as to keep them dry and brittle, and to avoid that they lose taste or smell. If you can you should wear dark glasses to avoid the herbs out of direct sunlight, but putting the jars in a dark cupboard does exactly the same. Tags: Use white stickers (such getting in bookshops) to label herbal jars well. Before the name and innhøstningsdato to know when to pick new herbs (after two years on glass, they have lost much of the effect). Saucepan and Teapot: Use a separate saucepan with lid to make herbal brew of tenacious roots and leaves to be cooked for a while, and a kettle that can be put on the stove to simmer the herbs, or boil water to extract nopic the herbs in. Tea strainer: A small or large tea strainer made of metal are amenable to avoid sift herbal brew. Cutting boards: Have a separate two-sided cutting board to cut and cut your herbs. One side can use to cut cooking herb and the other herbs that should not be eaten. Mark each page with paint or color etc.. To hemlock is best to find somewhere else to cut them up. Knife: Using a small, sharp knife to cut your herbs with, preferably one specially made herbal nopic knife. Incense Holder and charcoal briquettes: To burn incense made even need a hot solid surface, purchase an incense holder or have sand in a heatproof bowl and place on top of the coal briquettes. The herbs sprinkled on top of the hot coal briquettes. You can also buy ready stick incense with their incense holder. Kjøkkenkleder: Use kjøkkenkleder to sift herbal piers yours. This method gets away all the nice herbal grains as a regular strainer does not catch. Said cloths can also be used to keep the herbs in water or oil while it boils. Aroma Lamp: A set of ceramic or glass with a saucer on top and place a tealight below. Fill the bowl with water and essential oils or herbs and spark telyset to spread fragrance in the room. Eyedropper: Top with a separate dropper to dispense the essential oils and brew accurate. Today sold most essential oil bottles with built-in dropper. Power Your hand: to cleanse, charge and bless your herbs are perhaps equally important. Keep herbs in your hand or before force your hand over them while you tell them what you want them to do. Each time you use the herbs you should of course emphasize carefully what they will do for you, but before you have them on glass youcan nopic generalize. nopic Say for example. that they will be helpful in improving your and others' existence. Journal: Have a special herbal journal or use shadow book to list the recipes and experiences, and to avoid making the same mistake repeatedly. A separate recipe book may also come to life in this way.
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