The mushrooms can be dried by various methods. There are separate airing flylady cupboard on the ma

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Brush the mushrooms clean therefore of soil, leaves and other unwelcome. Share mushrooms in half lengthwise and check for worms ate copies - cutting away what can not be used.
Remove the mushrooms from the heat and let it cool completely before you have it in airtight containers and freeze it. If the force covering the fungus completely, the forvelte mushrooms have a long shelf life - up to one year provided that it is not something added fat.
Put on a lid and let the glass cook about 1 hours in boiler or oven. If bottling is done properly and stored in dark glasses may like fungus kept for several years. Closure of oil or vinegar
Small mushrooms or pieces of mushrooms can be cooked in water and vinegar in under 10 minutes and laid down on a good oil (such as olive oil) along with spices or a spicy sugar / vinegar mixture (sursyltes). Drying
The mushrooms can be dried by various methods. There are separate airing flylady cupboard on the market, but fungi can also be dried in the oven at max 50 degrees and the door ajar (insert a wooden spoon in the door), the tray with absorbent paper placed on the heated floor or on a hot water tank or the like.
Boil water, add mushrooms flylady and carrot sticks, boil for 2 min.
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